- 5 tablespoons dry cider or wine
- 5 tablespoons Japanese soy sauce
- 1 heaped tablespoon tomato purée
- 1 heaped teaspoon ground ginger
- 1 fat garlic clove, crushed
- 1 tablespoon light soft brown sugar
With thanks to Delia!

Alex Walker, London, SW15
You are currently browsing articles tagged barbecue.
Recent Comments