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	<title>alexwalker.net &#187; Food</title>
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	<link>http://www.alexwalker.net</link>
	<description>Alex Walker, London, SW15</description>
	<pubDate>Mon, 21 Jan 2008 13:02:20 +0000</pubDate>
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			<item>
		<title>London plus Eating Out equals Expensive</title>
		<link>http://www.alexwalker.net/london-plus-eating-out-equals-expensive/</link>
		<comments>http://www.alexwalker.net/london-plus-eating-out-equals-expensive/#comments</comments>
		<pubDate>Thu, 13 Sep 2007 12:33:23 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[eating]]></category>

		<category><![CDATA[expensive]]></category>

		<category><![CDATA[guardian]]></category>

		<category><![CDATA[London]]></category>

		<category><![CDATA[out]]></category>

		<category><![CDATA[zagat]]></category>

		<guid isPermaLink="false">http://www.alexwalker.net/london-plus-eating-out-equals-expensive/</guid>
		<description><![CDATA[London is apparently the most expensive city in the world to eat out in:
According to the new Zagat guide, the average meal in the capital now costs an eye watering £39.09, up 2.9% from last year. In Paris the cost is £35.37, Tokyo £35.10, New York £19.30 and Los Angeles £15.63, for three courses with [...]]]></description>
			<content:encoded><![CDATA[<p>London is apparently the most expensive city in the world to eat out in:</p>
<blockquote><p><em>According to the new <a href="http://www.amazon.co.uk/Zagat-London-Restaurants-ZagatSurvey/dp/157006881X/ref=pd_bbs_sr_3/202-2168556-8276641?ie=UTF8&amp;s=books&amp;qid=1189686721&amp;sr=8-3">Zagat</a> guide, the average meal in the capital now costs an eye watering £39.09, up 2.9% from last year. In Paris the cost is £35.37, Tokyo £35.10, New York £19.30 and Los Angeles £15.63, for three courses with one glass of wine.</em></p></blockquote>
<p>Source: <a href="http://lifeandhealth.guardian.co.uk/food/story/0,,2167092,00.html">The Guardian</a>, Helen Pidd, Wednesday September 12, 2007</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Tasty Barbecue Sauce</title>
		<link>http://www.alexwalker.net/tasty-barbecue-sauce/</link>
		<comments>http://www.alexwalker.net/tasty-barbecue-sauce/#comments</comments>
		<pubDate>Mon, 30 Jul 2007 16:37:35 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[barbecue]]></category>

		<category><![CDATA[bbq]]></category>

		<category><![CDATA[delia smith]]></category>

		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.alexwalker.net/tasty-barbecue-sauce/</guid>
		<description><![CDATA[
5 tablespoons dry cider or wine
5 tablespoons Japanese soy sauce
1 heaped tablespoon tomato purÃ©e
1 heaped teaspoon ground ginger
1 fat garlic clove, crushed
1 tablespoon light soft brown sugar

With thanks to Delia!
]]></description>
			<content:encoded><![CDATA[<ul>
<li>5 tablespoons dry cider or wine</li>
<li>5 tablespoons Japanese soy sauce</li>
<li>1 heaped tablespoon tomato purÃ©e</li>
<li>1 heaped teaspoon ground ginger</li>
<li>1 fat garlic clove, crushed</li>
<li>1 tablespoon light soft brown sugar</li>
</ul>
<p>With thanks to <a href="http://www.deliaonline.com/recipes/belly-pork-strips-in-barbecue-sauce,1776,RC.html">Delia</a>!</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Automat</title>
		<link>http://www.alexwalker.net/automat/</link>
		<comments>http://www.alexwalker.net/automat/#comments</comments>
		<pubDate>Fri, 27 Jul 2007 15:36:14 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[London]]></category>

		<category><![CDATA[automat]]></category>

		<category><![CDATA[burgers]]></category>

		<category><![CDATA[mayfair]]></category>

		<category><![CDATA[restaurant]]></category>

		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.alexwalker.net/automat/</guid>
		<description><![CDATA[
Photo by estaban via Flickr
For tasty, huge burgers and classy decor you shouldn&#8217;t look further than Automat, an uber-chic Mayfair (London) American diner without the chintz, neon signs and juke boxes one normally associates with such places. Went in for a lunchtime bite the other week and, whilst sadly full of hedge fund suits (it&#8217;s [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center"><a href="http://www.flickr.com/photos/go/208257369/"><img src="http://www.alexwalker.net/wp-content/uploads/2007/07/208257369_518593e0d0_m.jpg" alt="Automat" /></a></p>
<p align="center"><em>Photo by <a href="http://www.flickr.com/people/go/">estaban</a> via <a href="http://www.flickr.com/">Flickr</a></em></p>
<p align="left">For tasty, huge burgers and classy decor you shouldn&#8217;t look further than <a href="http://www.automat-london.com/">Automat</a>, an uber-chic Mayfair (London) American diner without the chintz, neon signs and juke boxes one normally associates with such places. Went in for a lunchtime bite the other week and, whilst sadly full of hedge fund suits (it&#8217;s Mayfair, what did I expect?), service was prompt, I asked for a rare burger and that is exactly what I got. Truly delicious and the interior designer and chef both get full marks.</p>
<p align="left"><span style="font-style: italic">Automat</span><span style="font-style: italic">, 33 Dover St.</span><br style="font-style: italic" /><span style="font-style: italic">London, United Kingdom W1</span><br style="font-style: italic" /><span style="font-style: italic">020-7499 3033 </span></p>
]]></content:encoded>
			<wfw:commentRss>http://www.alexwalker.net/automat/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chuen Cheng Ku</title>
		<link>http://www.alexwalker.net/chuen-cheng-ku/</link>
		<comments>http://www.alexwalker.net/chuen-cheng-ku/#comments</comments>
		<pubDate>Tue, 19 Jun 2007 16:25:14 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.alexwalker.net/chuen-cheng-ku/</guid>
		<description><![CDATA[An unassuming eatery on Wardour St, Chuen Cheng Ku, offers some of the best Chinese food I have ever eaten. Our group was almost the only table of non-Chinese eaters - a good sign! Ignore the shabby interior and brash wall decorations. This place is about excellent food. Thanks to Phil &#8216;the Oracle&#8217; Salcedo for [...]]]></description>
			<content:encoded><![CDATA[<p>An unassuming eatery on Wardour St, <a href="http://www.london-eating.co.uk/359.htm">Chuen Cheng Ku</a>, offers some of the best Chinese food I have ever eaten. Our group was almost the only table of non-Chinese eaters - a good sign! Ignore the shabby interior and brash wall decorations. This place is about excellent food. Thanks to Phil &#8216;the Oracle&#8217; Salcedo for this one.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.alexwalker.net/chuen-cheng-ku/feed/</wfw:commentRss>
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		<item>
		<title>Hero Lamb Recipe</title>
		<link>http://www.alexwalker.net/hero-lamb-recipe/</link>
		<comments>http://www.alexwalker.net/hero-lamb-recipe/#comments</comments>
		<pubDate>Sun, 03 Jun 2007 14:25:50 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<category><![CDATA[Friends]]></category>

		<category><![CDATA[London]]></category>

		<guid isPermaLink="false">http://www.alexwalker.net/hero-lamb-recipe/</guid>
		<description><![CDATA[



Get three heroes.
Put tinnies of Carlsberg in 7 tonne paddling pool.
Insert rosemary and garlic in the lamb.
Place leg of lamb from Borough Market on Weber barbecue.
Insert meat thermometer.
Let meat cook and heroes drink.
Consume with roast potatoes, mixed roast peppers in olive oil and Argentine Malbec.
Finish up in Dukes Head and add Pony John and shocked [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/indigoclothing/527656255/" title="Photo Sharing"></p>
<p style="text-align: center"><img src="http://farm1.static.flickr.com/204/527656255_595a5eccdd.jpg" alt="Aiming for 80" height="268" width="400" /></p>
<p></a></p>
<ol>
<li>Get three heroes.</li>
<li>Put tinnies of Carlsberg in 7 tonne paddling pool.</li>
<li>Insert rosemary and garlic in the lamb.</li>
<li>Place leg of lamb from <a href="http://www.boroughmarket.org.uk/">Borough Market</a> on <a href="http://www.weber.com/bbq/">Weber barbecue</a>.</li>
<li>Insert meat thermometer.</li>
<li>Let meat cook and heroes drink.</li>
<li>Consume with roast potatoes, mixed roast peppers in olive oil and <a href="http://www.alexwalker.net/finca-flichman-malbec-2005-argentina/">Argentine Malbec.</a></li>
<li>Finish up in <a href="http://www.dukesheadputney.co.uk/">Dukes Head</a> and add <a href="http://www.facebook.com/profile.php?id=734920480">Pony John</a> and shocked friend to mix.</li>
</ol>
<p>So simple. So good. <a href="http://www.flickr.com/photos/indigoclothing/sets/72157600303663708/">The result&#8230;</a></p>
]]></content:encoded>
			<wfw:commentRss>http://www.alexwalker.net/hero-lamb-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Popcorn Recipes</title>
		<link>http://www.alexwalker.net/popcorn-recipes/</link>
		<comments>http://www.alexwalker.net/popcorn-recipes/#comments</comments>
		<pubDate>Sat, 28 Jan 2006 22:00:39 +0000</pubDate>
		<dc:creator>Alex</dc:creator>
		
		<category><![CDATA[Food]]></category>

		<guid isPermaLink="false">http://www.alexwalker.net/popcorn-recipes/</guid>
		<description><![CDATA[I didn&#8217;t know that cooking popcorn could get so technical:
http://ask.metafilter.com/mefi/22875
Useful but geeky, a bit like IT.
]]></description>
			<content:encoded><![CDATA[<p>I didn&#8217;t know that cooking popcorn could get so technical:</p>
<p><a href="http://ask.metafilter.com/mefi/22875">http://ask.metafilter.com/mefi/22875</a></p>
<p>Useful but geeky, a bit like IT.</p>
]]></content:encoded>
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